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A Destination for

Advanced Care

OUR IMPACT

OUR IMPACT

Our cross-cultural environment, state-of-the-art treatment and high quality healthcare at affordable cost are some of the many reasons why numerous patients from across the world choose to come to us for some of the most complex treatments

201374.00

Average Patients Treated Per Year

Average International Patients Per Year
100.00

Expert Consultant

Expert Doctors & Consultant
607781.00

Laboratory Tests Per Year

Alumni Per Year
108491.00

Radiology Scans Per Year

24021.00

Patients Admitted Per Year

Making a difference

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Common Diseases in Children

Prof. Dr. Shahzada Bakhtyar Zahid, Consultant & Head of Department Paediatrics, explains the different complications and diseases treated at the department along with neonatal care such as ventilation, cardiac surgeries and dealing with premature cases.

Prof. Dr. Shahzada Bakhtyar Zahid, Consultant & Head of Department Paediatrics, explains the different complications and diseases treated at the department along with neonatal care such as ventilation, cardiac surgeries and dealing with premature cases.

Dr. Momin Salahuddin - Cardiology

Dr. Momin Salahuddin, Consultant Cardiologist at RMI, elaborates the systematic processes involved in treating cardiac patients, both adults and minors.

Dr. Momin Salahuddin, Consultant Cardiologist at RMI, elaborates the systematic processes involved in treating cardiac patients, both adults and minors.

Life after Kidney Transplant | Story of Recipients & Donors

Life after Kidney Transplant - The Story of Recipients & Donors.

Life after Kidney Transplant | Story of Recipients & Donors

Keeping Food Safe

Keeping Food Safe

Handling, cooking and storing food safely are essential to prevent foodborne illnesses. It is important to understand that your behavior and activities contribute to food safety. Since we cannot see, smell, or taste harmful bacteria that may cause illness, we must follow these 4 principles to keep food safe:

• Clean and wash your hands and food preparation surfaces.
• Separate ready to eat and raw food items.
• Cook your food at the right temperature.
• Chill and refrigerate your food promptly.

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What our patients said

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